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Beef Quesadillas

  • 4servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound(s) ground beef

  2. 1/2 cup(s) refried beans

  3. 1 4-ounce can(s) chopped green chilies, drained

  4. 1/2 teaspoon(s) dried oregano

  5. 1/2 teaspoon(s) ground cumin

  6. 1/4 teaspoon(s) salt

  7. 4 flour tortillas (8 inches)

  8. 2 tablespoon(s) butter, melted

  9. 1 1/3 cup(s) shredded Mexican cheese blend

  10. Paprika

Instructions Jump to Ingredients ↑

  1. • In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through.

  2. • Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half.

  3. • Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

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