Molasses Lemon Crackles Recipe

2 1/2 cups all-purpose flour

1 tsp. ground ginger

1 tsp. ground cinnamon

3/4 tsp. baking soda

1/4 tsp. ground cloves

1/2 cup shortening

3/4 cup sugar, divided

1 egg

1/3 cup molasses

1/4 cup Realemon Lemon Juice from Concentrate

1/2 cup sugar until fluffy. Beat in egg, molasses and lemon juice (mixture will look curdled). Beat in flour mixture. Cover and chill

1-2 hours of until esy to handle. Shape dough into 1" balls. Roll balls in remaining sugar to coat. Place

2" apart on ungreased baking sheet. Use the bottom of a drinking glass to flatten cookies slightly. Bake at

350 F for 7-8 minutes or until edges are set. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.