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Cream Of Crab Soup

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound crabmeat

  3. 1/4 cup chopped onion

  4. 1/4 teaspoon celery salt

  5. 1 quart milk

  6. 1 chicken bouillon cube

  7. 1 cup butter

  8. 1 cup boiling water

  9. chopped parsley

  10. 1 dash pepper

  11. 3 tablespoons flour

Instructions Jump to Ingredients ↑

  1. Dissolve bullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillon gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.

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