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Ingredients Jump to Instructions ↓

  1. 1 cup pizza base

  2. 200 mm. (8")

  3. 1/2 recipe tomato ketchup

  4. butter or for greasing

  5. To Be Combined Into A Topping

  6. 8 fresh mushrooms (khumbh) , blanched and 8 black olives , sliced

  7. 1/2 cup red capsicum , cubed

  8. 1/4 cup boiled sweet corn kernels (makai ke dane)

  9. 2 to 3 cups sliced jalapeno peppers

  10. 1/2 tomato , cubed

  11. 1 small onion , sliced

  12. 1 tbsp sliced celery

  13. 1/4 tsp dried mixed herbs or dried oregano

  14. salt to taste

  15. For Baking

  16. 1/2 cup cooking cheese or mozzarella cheese

  17. 1 tbsp olive oil or oil

Instructions Jump to Ingredients ↑

  1. Place the pizza base on a flat dry surface.

  2. Spread the tomato sauce over the base and fill with the topping.

  3. Top with the cheese and finally drizzle the olive oil over it.

  4. Bake in a preheated oven at 180°c (360°f) for about 20 minutes or until the base is evenly browned.

  5. Serve hot.

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