Mandarin Orange & Sweet Cream Pancakes

In a medium bowl, mix flour and salt together. Add eggs and milk then stir to make a smooth batter. Heat a small amount of oil in a 6 inch pan. Pour in 1/4 cup of batter and swirl pan so bottom in covered. Cook until golden then flip with a spatula. Cook an additional 20-30 seconds. Remove from pan and continue with remaining batter. Make filling by whipping cream until soft peaks form. Add sugar and vanilla then whip an additional minute. To assemble pancakes, spread some whipped cream on each pancake and top with Mandarin oranges. Fold pancake like an envelope, making a rectangle shape. Sprinkle with powdered sugar and top with three mandarin orange slices.