Masala Puri Chaat

put cardamom, cinnamon, cloves, nutmeg, javitri, marati moggu along with the coconut powder in a

fry pan

dry roast altogether till the cocunt become slight pink in color

now put the dry roasted spices in a grinder

add cooked dal in the grinder along with ginger and garlic paste

grind them together to make a fine paste

now put the paste in a pot

add water and mix well

now starin the mixture using a seive and put the mixture in a deep bottom pan

add chili powder, pepper powder, chat masala, turmeric, carom powder and cumin powder and mix well

add salt as per taste

now boil the mixture and reduce it a bit

while boiling keep on stirring

the gravy is done now

now start to prepare the masala puri

first take two plates

now crumble the puris (7-8 puris on both plates)

now add boiled green peas on top of the crubled puris

spread the ready gravy over the puris (about 3-4tbsp)

now spread boiled and smashed ported over it

sprinkle chopped tomatoes

put some tamarind chutney over the potatoes

now put some mint chutney

sprinkle grated onions as much as possible

now sprinkle kara sev over the onions

masala pur chaat is now ready to be served

enjoy it!