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Chicken Potpie With Biscuits

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B6, B9, H
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cups creamed chicken

  3. 1 package frozen peas --

  4. 10 ounces

  5. 4 ounces mushrooms -- trimmed and sliced

  6. 1 cup all-purpose flour

  7. 2 teaspoons baking powder

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 3 tablespoons vegetable shortening

  11. 1/2 cup milk

  12. 1/8 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to mix.

  2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350ø until thick and bubbly.

  3. hours if frozen. Can use Bisquick instead of flour, baking powder, shortening.

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