Chicken and Shrimp Jambalaya Recipe

8 ounces andouille sausage or spicy sausage, cut into 1/4" thick rounds

2 chicken thighs, boned, cut into 1" pieces (use 3 cups chicken breast for all white meat)

2 chicken breasts, small, boned, cut into 1" pieces

2 cups onions - chopped

1 green pepper

8 green onions - chopped, divided

4 tablespoons parsley - fresh, minced, divided

1 tablespoon garlic - chopped

2 bay leaves

1 (16 oz.) can whole tomatoes, undrained, regular or Italian style

1/4 teaspoon each of dried thyme, cumin, allspice and cayenne pepper

1 pinch of ground cloves

1 teaspoon salt

1/4 teaspoon pepper

1 cup raw long grain white rice

2 cups chicken broth or water

1 pound shrimp - small or medium, peeled and deveined