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  • 6servings
  • 30minutes
  • 237calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 onions , chopped

  2. 1 zucchini , grated

  3. 6 eggs , beaten

  4. 2 cups breadcrumbs

  5. 3 tablespoons fresh parsley , chopped

Instructions Jump to Ingredients ↑

  1. Saute onions in a skillet until tender, add zucchini and heat for 5 minutes, stirring frequently.

  2. pour eggs into large mixing bowl, mix in onions and zucchini, then stir in crumbs and parsley.

  3. pour 1/4 inch oil in a frying pan and heat until hot.

  4. Drop spoonfuls of zucchini mixture into hot oil until golden on both sides.

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