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Plum Kuchen

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/4 cups unsifted flour

  3. 1/4 cup sugar

  4. 1 1/4 teaspoons baking powder

  5. 1 teaspoon ground cinnamon

  6. 1/4 cup margarine

  7. light corn syrup

  8. 1 egg -- lightly beaten

  9. 1 teaspoon vanilla extract

  10. 1 1/2 pounds plums -- sliced

  11. 1/4 cup margarine -- melted

  12. ice cream

Instructions Jump to Ingredients ↑

  1. Stir together in a bowl flour, sugar, baking powder and cinnamon.

  2. With a pastry blender or 2 knives, cut in margarine until fine crumbs form.

  3. Add 1/3 cup corn syrup, egg and vanilla; beat vigorously until smooth.

  4. Spread batter in a greased 13 x 9 x 2-inch baking pan; arrange plums in 3 rows on top.

  5. Stir together melted margarine and 1/4 cup corn syrup in a small bowl; brush plums with mixture.

  6. Bake in preheated 400 F. oven 35 minutes, or until golden and fruit is tender.

  7. Serve warm with ice cream.

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