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493771 cajun style broiled halibut

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Paprika (Hungarian is best)

  2. 1 1/2 teaspoon Dried oregano

  3. 1 1/2 teaspoon Dried thyme

  4. 1 teaspoon Onion powder

  5. 1 teaspoon Black pepper

  6. 1 teaspoon Garlic powder

  7. 1 teaspoon Salt

  8. 1/2 teaspoon Cayenne pepper to taste

  9. 4 (4-6 oz.) halibut steaks, thawed if necessary

Instructions Jump to Ingredients ↑

  1. Mix together all ingredients until well combined. Sprinkle approximately ½ teaspoon spice mixture over the surface of each halibut steak before broiling. Broil 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Save remaining spice mixture in airtight container for future uses. Submitted By BARRY WEINSTEIN On 03-15-95

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