• 1serving
  • 15minutes
  • 241calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup applesauce

  2. 1/4 cup Splenda sugar substitute

  3. 1 ounce Jell-O pudding mix (Sugar Free Fat Free Jello Instant Pudding small package)

  4. 1 egg

  5. 1/4 cup whey protein (powder form)

  6. 1/4 cup soy flour

  7. 1 teaspoon vanilla

  8. 1 teaspoon mint extract

  9. 1 teaspoon baking powder

  10. 1/2 cup semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Stir all ingredients together in a bowl until batter forms a dough like consistency. Batter will be very sticky.

  3. Spoon dough onto a greased and floured cookie sheet or spoon into a mini muffin tin filling each slot halfway full.

  4. Bake about 8-10 minutes at 350 or until tooth pick comes out mostly clean. These cookies will stay very moist and cake like inside but will firm on the outside.


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