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Fluffy Strawberry Pie

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Strawberry gelatin - ¥

  2. 3/4 cup 177ml Boiling water

  3. 1/2 cup 118ml Ice cubes

  4. 1 Vanilla instant pudding

  5. 3/4 cup 177ml Cold milk

  6. 3 1/2 cups 829ml Cool whip whipped topping

  7. 1 Strawberries - hulled & sliced

  8. 1 Baked

  9. 9" pie shell - cooled

Instructions Jump to Ingredients ↑

  1. Completely dissolve gelatin in boiling water.

  2. Add ice cubes and stir until melted.

  3. Prepare pie filling mix with 3/4 cup milk as directed on package fad about 2 minutes.

  4. Blend in gelatin. Chill, if necessary, until thickened.

  5. Fold in 2 cups of the whipped topping and strawberries.

  6. Pour into crust.

  7. Freeze 1 hour or chill in refrigerator 3 hours before serving.

  8. Garnish with remaining whipped topping and additional strawberries, if desired.

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