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Golden Apple Torte

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, D, P
    MineralsZinc, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups all-purpose flour

    2. 1/2 cup sugar

    3. 1/2 teaspoon baking powder

    4. 1/4 teaspoon salt

    5. 1 teaspoon grated lemon peel

    6. 3/4 cup (1 1/2 sticks) butter

    7. 2 egg yolks

    8. 5 to 6 tablespoons milk

    9. 5 Golden Delicious apples

    10. 1/4 cup melted butter

    11. 1/3 cup sugar

    12. 2 teaspoons ground cinnamon

    13. Whipped cream

    Instructions Jump to Ingredients ↑

    1. In medium bowl, combine flour, 1/2 cup sugar, baking powder, salt and lemon peel. With pastry blender, cut in butter and egg yolks.

    2. Add milk and mix lightly until dough holds together. Wrap in wax paper and chill at least 1 hour. Roll dough to fit a 15 x 10 inch baking pan.

    3. Slice apples and arrange in overlapping rows over dough. Brush with melted butter.

    4. Combine 1/3 cup sugar and cinnamon; sprinkle over top. Bake at 375 degrees F. for 25 minutes.

    5. Cut in squares and serve warm with whipped cream.

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