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Pecan Pie With Caramel Sauce

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 eggs, lightly beaten

    2. 1 cup corn syrup, light or dark

    3. 1 cup sugar

    4. 2 tbs butter, melted

    5. 1 tsp vanilla

    6. 1 1/2 c. pecans

    7. 1 unbaked

    8. 9 inch pastry shell ---

    9. Carame l sauce

    10. 1 egg, lightly beaten

    11. 1/2 c. brown sugar

    12. 1/2 c. butter

    13. 1/2 c. canned milk

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. In a medium mixing bowl, mix together eggs, corn syrup, sugar, butter, and vanilla 2) Add pecans. Pour into unbaked pie shell.

    2. Bake in oven for 45 to 55 minutes, or until toothpick inserted in the center and around the edges comes out clean.

    3. Drizzle Caramel Sauce over pecan pie.

    4. Submitted by: Koren-Elizabeth Greenidge

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