Ingredients Jump to Instructions ↓

  1. I experimented with a Mexican-style fish stew last night. It

  2. was a fish-potato-onion-carrot chowder, on a base of green chiles with

  3. roasted poblano, skinned and cut into strips. I used Emeril's technique of

  4. shaving corn off the cob and pan-roasting it. The fish was orange roughy,

  5. hake, bay scallops, and shrimp.


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