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chicken primavera > swanson's

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Cornstarch

  2. 1 can (14 1/2) oz. Swanson Chicken

  3. Broth

  4. 1/4 teaspoon Garlic powder or 2 cloves

  5. Garlic -- minced

  6. 2 cups Broccoli florets

  7. 2 mediums Carrots -- sliced

  8. 1/2 cup Green and or red pepper cut In 2 inch -- strips

  9. 1 small Onion -- chopped

  10. 2 cups Cubed cooked chicken

  11. 4 cups Hot cooked spaghetti

  12. 8 ounces Dry

  13. 1/4 cup Shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In cup mix cornstarch and ¼ cup broth until smooth. Set aside. In medium saucepan mix remaining broth, garlic powder, broccoli, carrots, pepper and onion. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Toss with spaghetti and cheese.

  2. calories per serving--8 grams fat. submitted by: LRW979@... Recipe By : Swanson Easy Low Fat Recipes

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