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  • 10servings
  • 80minutes
  • 154calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, P
MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground turkey breast

  2. 1 cup quick-cooking oats

  3. 1 medium onion, chopped

  4. 1/2 cup shredded carrot

  5. 1/2 cup fat-free milk

  6. 1/4 cup egg substitute

  7. 2 tablespoons ketchup

  8. 1 teaspoon garlic powder

  9. 1/4 teaspoon pepper

  10. TOPPING:

  11. 1/4 cup ketchup

  12. 1/4 cup quick-cooking oats

Instructions Jump to Ingredients ↑

  1. Turkey Meat Loaf Recipe photo by Taste of Home In a large bowl, combine the first nine ingredients; mix well. Press into a 9-in. x 5-in. loaf pan that has been coated with cooking spray. Combine topping ingredients; spread over loaf. Bake, uncovered, at 350° for 65 minutes or until juices run clear. Yield: 10 servings.

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