Ingredients Jump to Instructions ↓

  1. 1 Unflavored gelatin - (1 env)

  2. 1/4 cup 59ml Cold water

  3. 1/2 cup 118ml Boiling water

  4. 2 cups 474ml Fresh blueberries - (rinsed)

  5. 1 teaspoon 5ml Lemon juice

  6. 2 tablespoons 30ml Granulated sugar replacement

  7. 2 Egg whites - (beaten stiff)

  8. 6 Fresh strawberries -

Instructions Jump to Ingredients ↑

  1. Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside.

  2. Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree. Stir completely into gelatin mixture. When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold stiffly beaten egg whites into blueberry mixture.

  3. Spoon into 6 serving dishes; refrigerate until set. Before serving, top with fresh strawberries.


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