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Leek and potato soup

  • 4servings
  • 50minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsCellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 300g (12oz) leeks, washed and finely sliced

  2. 300g (12oz) potatoes, peeled and sliced

  3. 700ml vegetable stock

  4. pint milk

  5. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Fry off the potato and leeks in a pan until soft but not coloured.

  2. Add the stock and cook for 20 mins or until the potatoes are tender.

  3. Liquidise, or mash and then push through a sieve.

  4. Return to the pan and stir in the milk. Season and serve.

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