Ingredients Jump to Instructions ↓

  1. 300g (12oz) leeks, washed and finely sliced

  2. 300g (12oz) potatoes, peeled and sliced

  3. 700ml vegetable stock

  4. pint milk

  5. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Fry off the potato and leeks in a pan until soft but not coloured.

  2. Add the stock and cook for 20 mins or until the potatoes are tender.

  3. Liquidise, or mash and then push through a sieve.

  4. Return to the pan and stir in the milk. Season and serve.


Send feedback