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Harissa lamb with bulgur, aubergine and tomato salad recipe

  • 4servings

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B3, B6, B9, C
MineralsSelenium, Chromium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tbsp fresh breadcrumbs

  2. 1 tbsp olive oil

  3. 1 tbsp chopped fresh mint

  4. 1 tbsp chopped fresh parsley

  5. 2 x 7-chop lamb racks

  6. 4 tsp rose harissa

  7. Bulgur wheat

  8. Chopped marinated aubergines

  9. SunBlush tomatoes

  10. Greek yogurt

  11. Crushed garlic

  12. Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Mix fresh breadcrumbs with the olive oil, chopped fresh mint and chopped fresh parsley.

  2. Smear the fat side of the lamb racks with the rose harissa, then press on the herby crumb mix.

  3. Bake in a preheated oven at 220°C/fan200°C/gas 7 for 20 minutes.

  4. Slice and serve with warm bulgur wheat mixed with chopped marinated aubergines and SunBlush tomatoes and a dish of Greek yogurt mixed with crushed garlic and chopped fresh parsley.

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