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Braised Short Ribs

  • 4servings
  • 540minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 1/2 pound(s) 3-inch-long beef short ribs

  2. kosher salt

  3. 2 cup(s) dry red wine

  4. 1 can(s) 14 1/2 oz diced tomatoes in juice

  5. 1 package(s) 6 oz sliced button mushrooms

  6. 1/2 cup(s) finely chopped onion

  7. 6 garlic cloves, peeled

  8. 6 sprig(s) fresh Italian parsley

  9. 2 bay leaves

  10. Crusty bread

Instructions Jump to Ingredients ↑

  1. Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.

  2. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

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