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Cheesy Buffalo Chicken Lasagna

  • 10servings
  • 15minutes
  • 396calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound skinless, boneless chicken breast - cooked and diced

  2. 4 cups Classico® Tomato and Basil Sauce

  3. 2 tablespoons hot sauce

  4. 2 tablespoons apple cider vinegar

  5. 1 1/2 cups water

  6. 1 teaspoon garlic powder

  7. 1 small onion, chopped

  8. 1 small green bell pepper, chopped

  9. 1 (6 ounce) can mushrooms, drained

  10. 1 egg, beaten

  11. 1 (15 ounce) container ricotta cheese

  12. 12 uncooked lasagna noodles

  13. 2 cups shredded mozzarella cheese

  14. 3/4 cup crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.

  2. In a large bowl combine the chicken, pasta sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.

  3. Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.

  4. Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.

  5. Remove from oven, cover and let stand for about 15 to 20 minutes before serving.

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