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  • 8servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 oz 454g Pasta - ziti

  2. 3 Peppers - red, lg, strips

  3. Onion - lg, chopped

  4. 2 Garlic cloves - lg, minced

  5. 1/4 teaspoon 1 1/3ml Pepper

  6. 1/3 cup 78ml Oil - olive

  7. 4 oz 113g Pepperoni - sliced

  8. Anchovy fillets - drained and Chopped - 1/2

  9. Sliced Prepare pasta as directed on package - drain.

Instructions Jump to Ingredients ↑

  1. meanwhile, cook and stir red peppers, onion, garlic and pepper in hot oil until tender. Stir in remaining ingredients; heat. Toss with pasta.

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