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Hot Garlic-Roasted Potatoes

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Russet potatoes - unpared, and Cut into 1" chunks

  2. 2 Garlic cloves - peeled, sliced (large)

  3. 2 tablespoons 30ml Olive oil

  4. 1/2 teaspoon 2 1/2ml Tabasco brand Pepper Sauce

  5. Salt - to taste

  6. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500 degrees.

  2. Toss potatoes with garlic, oil, Tabasco sauce and salt and pepper to taste in large roasting pan. Roast in center of oven 15 minutes. Remove and stir to expose uncooked potato. Return to oven and continue to roast an additional 15 minutes or until tender when pierced with a fork.

  3. This recipe yields 6 servings.

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