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Sour Cream – Lemon Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. sugar

    2. 3 1/2 tbsp. cornstarch

    3. 1 tbsp. lemon rind, grated

    4. 1/2 c. fresh lemon juice

    5. 3 egg yolks, slightly beaten

    6. 1 c. milk

    7. 1/4 c. butter

    8. 1 c. sour cream (I use "light" cream)

    9. 1 baked

    10. 9 pie shell

    11. Heavy cream, whipped (opt.)

    12. Lemon twists (garnish)

    Instructions Jump to Ingredients ↑

    1. Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan. Cook over medium heat until thickened, stirring constantly. Stir in butter and cool mixture to room temperature. Stir in sour cream. Pour into baked pie shell. Refrigerate until serving time. Garnish with whipping cream (optional) and lemon twists.

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