• 4servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 8 chicken 'lovely legs'*

  3. 2 zucchini, sliced thickly

  4. 1 small red capsicum, seeds removed, sliced

  5. 1 small eggplant, chopped

  6. 1 onion, cut into wedges

  7. 3 cloves garlic, sliced

  8. 1 1/2 tablespoons chopped rosemary

  9. cup white wine

  10. punnet cherry tomatoes

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200C. Pour oil into a solid baking dish. Heat for 5 minutes.

  2. Place chicken, zucchini, capsicum, eggplant, onion, garlic and rosemary into the dish. Bake for 30 minutes.

  3. Turn chicken. Add wine to the dish along with the cherry tomatoes. Season well. Bake for a further 30 minutes.

  4. Serve with buttered risoni and a green salad.

  5. Note:

  6. Oven temperatures listed for conventional ovens.

  7. Reduce temp by 20C for fan forced.

  8. Fresh TV takes a lot of care in the preparation of its recipes, but viewers are reminded to always double check that the recipe and all the ingredients are suitable.


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