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Scrambled Morning Wrap

  • 4servings
  • 17minutes
  • 240calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsCopper, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups sliced fresh mushrooms

  2. 1 green pepper , finely chopped

  3. 2 tsp. olive oil

  4. 1 cup cholesterol-free egg product

  5. 1/4 tsp. black pepper

  6. 1/2 cup TACO BELL® Thick & Chunky Salsa

  7. 4 flour tortilla s (8 inch)

Instructions Jump to Ingredients ↑

  1. COOK and stir vegetables in hot oil in large skillet on medium heat 3 to 4 min. or until peppers are crisp-tender.

  2. ADD egg product and black pepper; mix well. Cook 3 to 5 min. or until set, stirring frequently. Stir in salsa; simmer on low heat 2 min., stirring occasionally.

  3. SPOON onto tortillas; roll up.

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