• 15servings
  • 50minutes
  • 331calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1/2 cup butter

  3. 1/4 teaspoon salt

  4. 1 cup all-purpose flour

  5. 3 tablespoons baking cocoa

  6. 4 eggs

  7. 2 packages (8 ounces each ) cream cheese, softened

  8. 1 cup sugar

  9. 2 cups heavy whipping cream, whipped

  10. 3 cups coarsely chopped fresh strawberries

Instructions Jump to Ingredients ↑

  1. Chocolate Cream Puffs Recipe photo by Taste of Home In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add the flour and cocoa all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth and shiny.

  2. Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely.

  3. In a small bowl, beat the cream cheese and sugar until fluffy. Fold in whipped cream and strawberries. Fill bottom halves of puffs; replace tops. Serve immediately. Yield: 15 servings.


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