• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Tajene

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, C, E, P
    MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 whole broiler-fryer chicken

    2. 1 lemon, sliced

    3. 4 tablespoons olive oil, divided

    4. 1 3/4 cups water, divided

    5. 1 teaspoon garlic salt

    6. 1 teaspoon paprika

    7. 1/4 teaspoon turmeric

    8. 2 medium onions, chopped

    9. 1 tablespoon cilantro

    10. 1 clove garlic, chopped

    11. 1 pound baby carrots

    12. 6 medium potatoes, halved

    13. 3 tomatoes, peeled, quartered

    14. 1 teaspoon salt

    15. 1 (7-ounce) jar green olives, drained, rinsed

    Instructions Jump to Ingredients ↑

    1. Rub chicken with juice of two of the lemon slices and squeeze juice over chicken. Brush chicken evenly with 1 tablespoon of the olive oil. In Dutch oven, place remaining 3 tablespoons oil and 1/4 cup of the water; heat to medium heat. Sprinkle chicken with garlic salt, paprika and turmeric. Place chicken, breast side up, in Dutch oven; add onion. Cover and cook 10 minutes.

    2. Reduce heat to low and add cilantro, garlic, 1/2 cup of the water and baby carrots. Simmer 15 minutes. Turn chicken, breast side down; add potatoes, tomatoes, salt and remaining 1 cup water. Simmer 30 minutes. Turn chicken breast side up. Place remaining lemon slices on chicken; add green olives. Simmer until potatoes are tender and fork can be inserted in chicken with ease, about 30 minutes more.

    3. To serve, place chicken on platter and arrange vegetables, olives and lemon slices around chicken. Strain broth from Dutch oven and serve in separate bowl.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback