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Steak Teriyaki

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B9, C
    MineralsManganese, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. : 3 pounds round or sirloin steaks

    2. (1" thick)

    3. 1/2 cup soy sauce

    4. 3 tablespoon brown sugar -- packed

    5. 1 teaspoon ginger

    6. 1/2 teaspoon dry mustard

    7. 1/4 teaspoon garlic powder

    8. 1/2 teaspoon black pepper -- coarse ground

    9. 2 tablespoon lemon juice

    10. 1 each 12 oz can flat beer

    11. 2 tablespoon salad oil

    Instructions Jump to Ingredients ↑

    1. : Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving. Source: Kansas City Barbeque Society, The Passion of Barbeque Posted to the BBQ List by Carey Starzinger on Jul 22, 1996

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