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3 minute Chocolate cake in a mug

  • 1serving
  • 3minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsSelenium, Copper, Fluorine, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 regular-sized coffee cup

  2. 1/4 cup flour

  3. 1/2 cup sugar

  4. 2 Tablespoons baking cocoa

  5. 1 egg

  6. 3 Tablespoons milk

  7. 3 Tablespoons oil

  8. 1/4 teaspoon almond extract

  9. 3 Tablespoons chocolate chips

  10. 1 Tablespoon nuts (opt)

Instructions Jump to Ingredients ↑

  1. Add all of the dry ingredients to the mug and stir.

  2. Add the egg and mix.

  3. Pour in the milk, oil and extract.

  4. Mix the chocolate chips and nuts (if using) into the batter.

  5. Place the mug on a small plate.

  6. Bake in the microwave for 3 minutes on high.

  7. Note: The batter will rise above the top of the mug. Not to worry, the batter shouldn’t overflow.

  8. Allow the cake to cool for a couple minutes before eating.

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