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Vegan Chocolate Peppermint Buttercream Frosting

  • 10minutes
  • 119calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B6, H
MineralsFluorine, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup shortening

  2. 1/4 cup soy margarine

  3. 1/2 cup unsweetened cocoa powder, sifted

  4. 2 cups icing sugar , sifted

  5. 1/2 cup icing sugar , sifted

  6. 3 tablespoons soya milk

  7. 1/2 teaspoon peppermint extract

  8. 1/2 teaspoon vanilla essence

Instructions Jump to Ingredients ↑

  1. Cream together margarine and shortening until well combined. Add cocoa powder and mix well.

  2. Add the icing sugar about half a cup at a time and beat well each time adding a little splash of soy milk when all ingredients have been mixed . Beat in the essences for about 3 minutes with a hand held mixer until light and fluffy. Cover with cling film and refrigerate until needed. Pipe or spread onto cupcakes and decorate with sprinkles.

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