Ingredients Jump to Instructions ↓

  1. Almonds (Badam) 1 cup

  2. Milk 4-6 cups

  3. Sugar same amount as almond paste (about 1 cup)

  4. Saffron 1/2 t.spoon

  5. Kesari powder (color) a small pinch

Instructions Jump to Ingredients ↑

  1. Soak saffron in little cold milk, and keep it aside.

  2. Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.

  3. Measure the amount of almond paste, and keep the same amount of sugar aside.

  4. Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out. Now add sugar and keep stirring.

  5. Add the remaining milk, and boil for 10-15 minutes. Add the soaked saffron and serve it cold.


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