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Badam Kheer Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB12, E
    MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Almonds (Badam) 1 cup

    2. Milk 4-6 cups

    3. Sugar same amount as almond paste (about 1 cup)

    4. Saffron 1/2 t.spoon

    5. Kesari powder (color) a small pinch

    Instructions Jump to Ingredients ↑

    1. Soak saffron in little cold milk, and keep it aside.

    2. Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.

    3. Measure the amount of almond paste, and keep the same amount of sugar aside.

    4. Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out. Now add sugar and keep stirring.

    5. Add the remaining milk, and boil for 10-15 minutes. Add the soaked saffron and serve it cold.

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