• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Butterscotch Gingerbread Cookies

  • 24servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 teaspoons baking soda

  3. 1 1/2 teaspoons ground cinnamon

  4. 1 1/2 teaspoons ground ginger

  5. 3/4 teaspoon ground cloves

  6. 1/2 teaspoon salt

  7. 1 cup butter or margarine, softened

  8. 1 1/2 cups packed brown sugar

  9. 1 large egg

  10. 1/3 cup mild molasses

  11. 1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.

  3. Beat butter, sugar, egg and molasses in a large mixing bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

  4. Bake for 9 to 11 minutes, or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback