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Tortilla Dressing Recipe

  • 12servings
  • 65minutes
  • 171calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 corn tortillas (6 inches), cut into 1/4-inch strips

  2. 1/4 cup canola oil

  3. 8 flour tortillas (6 inches), cut into 1/4-inch strips

  4. 1 cup crushed corn bread stuffing

  5. 1 small onion, finely chopped

  6. 1/3 cup finely chopped sweet red pepper

  7. 1 jalapeno pepper, seeded and chopped

  8. 1 tablespoon minced fresh cilantro

  9. 1 tablespoon chili powder

  10. 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves

  11. 1/2 teaspoon ground coriander

  12. 1/2 teaspoon ground cumin

  13. 1/4 teaspoon salt

  14. 1 egg, lightly beaten

  15. 1 cup chicken broth

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large skillet, saute corn tortilla strips in oil in batches for 1 minute or until golden brown. Drain on paper towels.

  2. In a large bowl, combine the corn tortilla strips, flour tortilla strips, stuffing, onion, red pepper, jalapeno, cilantro, chili powder, sage, coriander, cumin and salt. Stir in egg and broth.

  3. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 35-45 minutes or until a thermometer reads 160°. Yield: 9 cups.

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