Ingredients Jump to Instructions ↓

  1. 5 chicken drumsticks (wings)

  2. 1 cup cooking oil

  3. 2/3 cup fish sauce

  4. 1 tablespoon chili-garlic sauce (if you couldn't eat spicy, you better put in 1/2 tbsp only)

  5. 1 tablespoon chopped garlic

  6. 1 tablespoon chopped onion

  7. 1/2 teaspoon salt

  8. 2 tablespoons butter

  9. 1 teaspoon chopped garlic

  10. 1/4 teaspoon black pepper (less than this if you couldn't eat spicy)

  11. 2 teaspoons sugar

  12. 1 tablespoon fresh lemon juice (recommend to squeeze from fresh lemon)

  13. 3 tablespoons fish sauce

Instructions Jump to Ingredients ↑

  1. Wash drum sticks/ wings & let it dry for a while.

  2. Mix all ingredients of seasoning & apply to drum sticks/ wings & let sit for at least 30 minutes.

  3. Heat pan with cooking oil then fry until it brown or cooked inside. Reduce heat accordingly to avoid burning outside.

  4. Dressing: Mix fish fauce, lemon juice, sugar & pepper until sugar dissolved. (*).

  5. Right after drum sticks/ wing cooked, get another small pot or pan, heat the pan. Put butter into pan until it melted, add garlic and mix (*) above into it until it's boiling.

  6. Pour this dressing all over the fried drum sticks/ wings.

  7. Serve with white rice or any salad.


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