Cornbread Dressing

Combine first 9 ingred in large bowl Pour cornbread mixture into lightly greased 6 qt. slow cooker. Dot w/ butter. Cover and cook on LOW 4 to 6 hours or until set and thoroughly cooked.

Note: We tested w/ Pepperidge Farm Herb Seansoned Stuffing.

oz.) packagesof Martha White Buttermilk Cornbread& Stuffing Mix, prepared according to package directions, yields 5 cups crumbs.

If using sausgae: Cook 16 oz. package ground pork sausage in a large skillet over medium-high heat, stirring often, 8 to 10 min or until meat crumbles and is no longer pink,drain.Stir sausage and 2 Grany Smith apples, peeled and diced, into cornbread mixture in Step 1.