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  • 2servings
  • 20minutes
  • 122calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium onion, cut into small wedges

  2. 1 medium sweet red pepper, julienned

  3. 1-1/2 cups sliced fresh mushrooms

  4. 1 tablespoon olive oil

  5. 1 garlic clove, minced

  6. 1 tablespoon minced fresh basil

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Three-Veggie Skillet Recipe photo by Taste of Home Coat grill-and-serve skillet with cooking spray; place on grill. Cook the onion, red pepper and mushrooms in oil over medium heat until crisp-tender, about 6-8 minutes. Add garlic; cook 1 minute longer. Remove skillet from grill. Stir in the basil, salt and pepper. Yield: 2 servings.

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