• 17servings
  • 60minutes
  • 270calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 51 uncooked jumbo pasta shells

  2. 3 packages (24 ounces each ) refrigerated mashed potatoes

  3. 2 tablespoons dried minced onion

  4. 1/2 teaspoon onion powder

  5. 1/2 teaspoon garlic powder

  6. 4 cups (16 ounces) shredded cheddar cheese, divided

  7. 1/2 cup chopped green onions

Instructions Jump to Ingredients ↑

  1. Pierogi Pasta Shells Recipe photo by Taste of Home Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended.

  2. Stuff into shells. Place in two greased 13-in. x 9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 17 servings.


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