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Twice-Baked Potatoes 16 This looks Yummy!

  • 8servings
  • 10minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 medium to large baking potatoes, baked or microwaved

  2. 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk

  3. 1 1/2 cups (6 oz.) shredded cheddar cheese , divided

  4. 3 tablespoons butter or margarine

  5. 2 1/4 teaspoons seasoned salt

  6. Cooked and crumbled bacon

  7. Sliced green onions

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400° F.

  2. CUT potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

  3. BAKE for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.

  4. NOTE:

  5. May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.

  6. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  7. Click here for nutrition information about CARNATION Evaporated Milk.

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