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Zucchini Bread Made With Brown Sugar and Molasses

  • 3servings
  • 60minutes
  • 1811calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, E
MineralsCopper, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 2 cups brown sugar (or 1/2 cup white sugar and 1 1/2 cups brown sugar)

  3. 2 cups chopped zucchini

  4. 1 cup corn oil

  5. 3 teaspoons vanilla

  6. 2 tablespoons molasses

  7. 3 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon baking powder

  10. 3 tablespoons cinnamon

  11. 1/4 teaspoon nutmeg

  12. 1 teaspoon salt

  13. 1 cup walnuts

  14. 1 cup raisins

Instructions Jump to Ingredients ↑

  1. Prepare bread pans,. I just use Pam cooking spray.

  2. In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.

  3. Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.

  4. Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.

  5. This recipe makes 3 large or 6 small bread pans. This may vary.

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