Joey-Joey Salmon (My version of Lomi-Lomi) | Recipe Finder

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20minutes

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	B₃
Minerals	Natrium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 pound salmon filet, very fresh, skinless and boneless
2 tablespoons Hawaiian sea salt
1 cup coconut milk
1 tablespoon minced ginger
1 tablespoon chopped fresh jalapenos
1 teaspoon sugar
1/4 cup minced tomato
1/4 cup minced scallion
1/4 cup lime juice

Instructions Jump to Ingredients ↑

Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk , ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.

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