Ingredients Jump to Instructions ↓

  1. 1 pound salmon filet, very fresh, skinless and boneless

  2. 2 tablespoons Hawaiian sea salt

  3. 1 cup coconut milk

  4. 1 tablespoon minced ginger

  5. 1 tablespoon chopped fresh jalapenos

  6. 1 teaspoon sugar

  7. 1/4 cup minced tomato

  8. 1/4 cup minced scallion

  9. 1/4 cup lime juice

Instructions Jump to Ingredients ↑

  1. Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.

  2. Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk , ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.


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