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Glazed Rack Of Lamb For Two

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, C, P
    MineralsCopper, Natrium, Chromium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 ea Lamb rack (1 1/2 lb), French

    2. 1 x Salt

    3. 1 x Pepper

    4. 1 t Dried mustard

    5. 1/4 c Soy sauce

    6. 1/4 c Honey

    7. 1/4 t Dried ginger

    8. 1 ea Clove garlic, crushed

    9. 1/4 c Dry sherry, lemon or orange

    10. 325?F for about 30 to 35 minutes per pound, or until meat thermometer registers

    11. 140?F for

    Instructions Jump to Ingredients ↑

    1. rare, 160?F for medium, or 170?F for well-done, baste lamb frequently with sauce during entire cooking period. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown.

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