• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Corrie's Granola Waffles with Buttered Pecan Syrup

  • 4servings
  • 25minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons (1/4 stick) unsalted butter

  2. 1 cup chopped pecans

  3. 1 cup maple syrup

  4. 1/4 teaspoon salt

  5. 2 cups all-purpose flour

  6. 3 tablespoons sugar

  7. 1 teaspoon baking powder

  8. 3/4 teaspoon salt

  9. 1/2 teaspoon baking soda

  10. 3 eggs

  11. 2 cups buttermilk

  12. 4 tablespoons (1/2 stick) unsalted butter, melted

  13. 1 cup your favorite granola

Instructions Jump to Ingredients ↑

  1. To make the syrup, melt the butter in a large skillet over medium heat. Add the pecans and cook until fragrant, about 3 minutes. Add the maple syrup and salt and cook, stirring constantly for 2 to 3 minutes, until thickened.

  2. To make waffles , heat a waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together the eggs, buttermilk, and melted butter. Pour the wet mixture into the dry mixture and fold to combine.

  3. Cook the waffles according to the directions for your waffle iron . Usually it will take 4 to 6 minutes for the waffles to turn golden and the waffle iron to stop releasing steam, which indicates that they're done.

  4. Sprinkle the granola over the waffles and serve immediately with the buttered pecan maple syrup.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback