• 36servings
  • 30minutes
  • 167calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, H, D, E
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups quick-cooking oats

  2. 1 cup packed brown sugar

  3. 1 cup chopped salted peanuts

  4. 1 cup (6 ounces) semisweet chocolate chips

  5. 1/2 cup sunflower kernels

  6. 3/4 cup butter, melted

  7. 2/3 cup honey

  8. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Honey-Oat Granola Bars Recipe photo by Taste of Home In a large bowl, combine the oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in the butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment paper-lined 15-in. x 10-in. x 1-in. baking pan.

  2. Bake at 350° for 15-20 minutes or until browned and bubbly. Cool for 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan. Yield: 3 dozen.


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