Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter or margarine

  2. 6 large eggs, lightly beaten

  3. 2 cups shredded beef filling

  4. 10 (8-inch) soft taco-size flour tortillas, warmed

  5. 1 (16-ounce) can ORTEGA Refried Beans, warmed

  6. 2 cups (8-ounces) shredded cheddar or fancy shredded monterey jack cheese

  7. ORTEGA Salsa - Homestyle Recipe for accompaniment

Instructions Jump to Ingredients ↑

  1. Heat butter in large skillet over medium-high heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs just begin to set.

  2. Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through. Serve beef filling with tortillas, beans, cheese and salsa.


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