Shredded Beef with Eggs and Tortillas | Recipe Finder

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10servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, D
Minerals	Zinc, Copper, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 tablespoon butter or margarine
6 large eggs, lightly beaten
2 cups shredded beef filling
10 (8-inch) soft taco-size flour tortillas, warmed
1 (16-ounce) can ORTEGA Refried Beans, warmed
2 cups (8-ounces) shredded cheddar or fancy shredded monterey jack cheese
ORTEGA Salsa - Homestyle Recipe for accompaniment

Instructions Jump to Ingredients ↑

Heat butter in large skillet over medium-high heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs just begin to set.
Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through. Serve beef filling with tortillas, beans, cheese and salsa.

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