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Ingredients Jump to Instructions ↓

  1. 1 C. Shortening

  2. 1 C. Sugar

  3. 2 Egg s

  4. 1 tsp Vanilla

  5. 1 tsp Almond Extract

  6. 3 C. Flour

  7. 1/2 tsp Soda

  8. 1/2 tsp Salt

  9. 1 tsp Baking Powder

  10. 1/2 C. Sour Cream or Buttermilk

  11. Buttercream Frosting :

  12. 4 cup powdered sugar

  13. 1/2 cup soft butter

  14. 1/4 tsp salt

  15. 1/4 cup milk

  16. 1 TBSP vanilla

Instructions Jump to Ingredients ↑

  1. Cream butter, sugar, eggs and vanilla.

  2. Stir in dry ingredients and sour cream.

  3. Chill dough at least 30 minutes (can chill over night).

  4. Roll out to ⅛ in. thickness and cut into desired shapes. Bake at 375 degrees for 8 minutes

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