• 40minutes
  • 608calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, C, P
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs ground turkey

  2. 1/2 cup fresh breadcrumb

  3. 3 tablespoons mayonnaise

  4. 2 tablespoons chopped fresh chives

  5. 1 tablespoon Worcestershire sauce

  6. 1 tablespoon hot sauce, such as Texas Pete or 1 tablespoon Tabasco sauce

  7. 2 scallions , minced (white and green parts)

  8. 4 fresh basil leaves , thinly sliced

  9. 1 teaspoon sea salt , plus extra to taste

  10. 1/2 teaspoon fresh ground black pepper , plus extra to taste

  11. 4 whole wheat hamburger buns, lightly toasted

  12. 1 pinch crushed red pepper flakes

  13. sweet pickle , slices

  14. 1 tomato , cored and sliced

  15. 2 cups shredded green cabbage

  16. 1 cup loosely packed arugula

  17. 10 basil leaves , thinly sliced

  18. 1/2 cup mayonnaise

  19. 1 tablespoon apple cider vinegar

  20. 2 teaspoons Dijon mustard

  21. 1 teaspoon sugar

  22. 1/2 teaspoon crushed red pepper flakes

  23. sea salt

  24. fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).

  2. Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)

  3. Form the meat mixture into four 1-inch-thick patties.

  4. Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.

  5. Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.

  6. To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.

  7. Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.


  9. Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.

  10. Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.

  11. Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.


Send feedback