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Salmon Croquettes with Lime Aioli

  • 4servings

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsNatrium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion, finely diced

  2. 4 potatoes, peeled, diced and cooked until soft

  3. 400g tinned salmon, drained

  4. 1/4 cup continental parsley, chopped

  5. 1 Tbs chopped dill

  6. Juice of 1 lemon

  7. 1 egg, beaten

  8. 1 pack plain potato chips, crushed (2 cups)

  9. Oil for frying

  10. Salt and pepper

  11. Lime Aioli

  12. Use up to 6 cloves garlic, peeled

  13. 1/4 tsp salt

  14. 2 egg yolks

  15. 1 cup olive oil

  16. 2 Tbs lime juice

  17. white pepper to taste

Instructions Jump to Ingredients ↑

  1. Saute onion until tender and translucent, add to potatoes and mash together until well combined and smooth.

  2. Add the tinned salmon, parsley, dill and lemon juice, then chill mixture until cool.

  3. Mould cooled mixture into balls or patties and toss in the beaten egg and crumb in the potato chip crumbs.

  4. Heat oil in a deep pan and fry the salmon croquettes until golden and hot in the centre.

  5. Pound the garlic with the salt in a mortar and pestle. Work in the yolks with the pestle, then begin adding the oil a few drops at a time.

  6. Beating continuously, add the oil in a thin stream (very slowly at first or it may curdle).

  7. Thin with boiling water if desired.

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